Lamb Roast Leg Sausages then add it to your

then add it to your favourite slow cooker recipes

melt-in-your-mouth texture

then roast it until it's beautifully golden on the outside and cooked to your desired level of doneness on the inside

(Delivered frozen this week )

1 x Rump Steak (500-700gm)

Lamb Roast Leg Sausages then add it to yourApprox 2. 5kg (Whole) 1. 2kg (Half) Best cooked to perfection in the oven, our Lamb Roast Leg offers a tender and flavourful dining experience that's sure to delight. Simply season the leg with a blend of aromatic herbs, garlic, and olive oil, then roast it until it's beautifully golden on the outside and tender and juicy on the inside. For an authentic touch, serve the Lamb Roast Leg with a dollop of mint jelly on the side, adding a refreshing burst