Camphor Liquid Extract (Water Soluble) - Cinnamomum Camphora| Kapur Ras organic Key bio-actives: Glucoraphanin (sulforaphane precursor)

Key bio-actives: Glucoraphanin (sulforaphane precursor) · Myrosinase potential · Other glucosinolates (glucoerucin

Drakshakottai in Telugu

and disperses in warm water or alcohol bases

Delicately dehydrated to preserve their vibrant herbal aroma and bright flavor

produced to food-grade standards by solvent extraction

Camphor Liquid Extract (Water Soluble) - Cinnamomum Camphora| Kapur Ras organic Key bio-actives: Glucoraphanin (sulforaphane precursor)Product Overview Common names: Camphor Botanical source: Cinnamomum camphora Plant part: Active phytochemicals: Camphor glycoside (partial), terpene glycosides (borneol, cineole partial), flavonoid glycosides, polysaccharides, phenolic acids Form: Water soluble liquid extract Extraction: Hydroalcoholic food grade ethanol and purified water Solubility: Water soluble Propylene glycol soluble 50% alcohol soluble pH range: 3. 56. 0 (1% w w solution)