100% Iberian Prime-cut acorn-fed CHORIZO Grams:50g Harvested from the cold Cantabrian

Harvested from the cold Cantabrian Sea and prepared in Santoña

Designed for salads that accompany fish and seafood

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This selection offers a balanced combination of Spanish wines

Discover the exquisite Vinagre Crianza con pimiento de Padrón

100% Iberian Prime-cut acorn-fed CHORIZO Grams:50g Harvested from the cold CantabrianThis artisanally crafted cured meat is characterized by the unique flavour of Spanish sweet paprika, slowly cured in drying rooms over time for maximum flavour using only prime cuts of pork and marbled throughout it makes a wonderful addition to a charcuterie board, or enjoyed on its own with a glass of full bodied vino tinto. Elevate your dining experience today, available for you to enjoy in 50g or 100g quantities.