Massimo Clerico. Lessona Producer_Matt Gregory The grapes are pressed

The grapes are pressed

the wine is racked off the skins and held in tank where it undergoes a malolactic conversion and a little refinement lasting 4 to 5 months

a concentrated and powerful

Aftertaste: moderately bitter

intense and full

Massimo Clerico. Lessona Producer_Matt Gregory The grapes are pressedLessona DOC Grape: Nebbiolo Ripe, open blueberry and strawberry fruit, finely balanced, almost contemporary in its ability to please 13% Massimo Clerico, Lessona producer page. The fruit is from across Massimos 4 small, characterful plots with the intention of creating a wine that is inviting, with complexity that is not overshadowed by tannins. The winemaking is similar to that engaged for the Riserva wines: de stemmed bunches, berry selection and