Mélange du Trappeur charcuterie salame Raw cow's milk (from Bianca

Raw cow's milk (from Bianca Modenese)

Berthaut Epoisses AOP is a renowned French soft-ripened cheese

Taste Notes The oak smoking process gives the salmon a light

Discover this crushed black pepper smoked with beech wood

Green salty coastal pepper is a pepper full of surprises

Mélange du Trappeur charcuterie salame Raw cow's milk (from BiancaThis Quebec recipe, salty, spicy, and sweet, will enhance all your dishes. Maple syrup, both sweet and bold, seasons even the simplest dishes. The Trapper's Blend can be used like a flavored sea salt, meaning with absolutely everything. It's ideal with salmon, grilled meats, or velouts. This blend of spices inspired by Quebec will transport you out of time and civilization. Sheltered in the heart of a maple forest, the call of nature grows stronger!