Southbend Platinum Single Deck Bakery Depth Electric Convection Oven, 7.5 kW, Ventless Commercial Wine Racks NSF-listed prep table with a

NSF-listed prep table with a heavy-gauge 430 stainless steel top and galvanized tubular base built for dependable commercial use

Includes a triple-pane

16-gauge 304-series stainless steel construction for durability

Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 7 Open Burners and 2 Space Saver Ovens

Freestanding Single-Drawer Food Warming Drawer

Southbend Platinum Single Deck Bakery Depth Electric Convection Oven, 7.5 kW, Ventless Commercial Wine Racks NSF-listed prep table with aSouthbend Platinum Single Deck Bakery Depth Electric Convection Oven, 7. 5 kW, Ventless Standard Solid State Controls Dependent Doors Floor Model with Legs A bakery depth, ventless electric convection oven built for efficient commercial baking with solid state controls and a 5 pan capacity per compartment. Single deck electric convection oven designed for bakery depth pans and higher volume baking. Ventless design helps simplify installation in a