Mamma Emma Gnocchi stuffed with Asiago Cheese & Porcini Mushrooms vegetarian roast A spoonful can be added

A spoonful can be added to gravy

preservatives or flavouring

We recommend approx 150-200g of protein per person

Brandy Butter is traditionally an English accompaniment adopted by Australians who love to add a sense of occasion to pudding time

Our price per kg is based on the baked weight

Mamma Emma Gnocchi stuffed with Asiago Cheese & Porcini Mushrooms vegetarian roast A spoonful can be addedMamma Emma fresh gnocchi preserves the flavour and texture of gnocchi dumplings made generations ago. They are rolled one by one to ensure a velvety texture and authentic flavour. They are soft and delicate, made with few ingredients & plenty of goodness! Cooking instructions Pour the gnocchi into a pan together with your favourite sauce and half a glass of water. Gently stir for 3 4 minutes. So simple & super delicious! 350g The ingredients of Mamma