Hastings 1066 Dry Gin POD spice and herbal complexity

spice and herbal complexity

The Java beans are dark-roasted by Barbera Caffè in Naples

the enologist whose early-1900s writing helped set the rules for Vermouth di Torino

Whether they’re learning the basics or perfecting their own recipes

Pinot Noir 40% Alc

Hastings 1066 Dry Gin POD spice and herbal complexityA dry gin distilled in Hastings, East Sussex, on a small pot still named Archie. Its botanicals include juniper, coriander, angelica, savory and grains of paradise alongside sweet and bitter orange and lemon, and a note of gooseberry and a touch of liquorice on the finish. Crisp and citrus led; it makes a fine G&T or Martini. For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide. ABV 40% 70cl