Jean-Marc Millot, Clos Vougeot Grand Maupertui Brut Zero I would give it a

I would give it a few more years to see where it goes

in the (rightly named) Unico method (72 months’ oak)

It was aged for 36 months on the lees

This is an elegant and synthetic interpretation of the greater Bussia cru that extends down the crest of a long hill from Monteforte d'Alba to Barolo

(91-94)/2021+

Jean-Marc Millot, Clos Vougeot Grand Maupertui Brut Zero I would give it a(from a . 38 ha parcel). This too is completely reduced and unreadable in its present condition. Otherwise the fresh, bright and intense medium weight flavors also possess a really lovely texture along with fine definition on the markedly austere and equally firm finale. I very much like the persistence and once the nose cleans up, this should amply repay extended cellaring.