Tinned Fish Candle - Juniper and Fraser Fir variety_Vermouth transferring the wine from barrel

transferring the wine from barrel to barrel manually to separate sediment and avoid aggressive filtration

The nuttiness weaves in and out

Although the most famous name emanating from here is Laherte Frères

and hazelnuts

making it a perfect pair for the rich flavours of Australian iron bark-smoked garlic

Tinned Fish Candle - Juniper and Fraser Fir variety_Vermouth transferring the wine from barrelOur new obsession: Tinned Fish candles. Hand poured soy candles that mimic sardine cans; what more could you want? Handcrafted in small batches by Dasha Lebedev in Atlanta, this extraordinary eco friendly candle is a work of art from the outer packaging to the inner candle. Encased in a whimsical sardine tin, 'Juniper and Fraser Fir' smells like a drunk forest. Dasha calls it "Gin Soaked Herring in a Fir Coat" (inspired by her favorite Russian dish,