Yalumba The Menzies Coonawarra Cabernet Sauvignon 2014 alterego careful vineyard management led to

careful vineyard management led to a wine with notable freshness and aromatic qualities

with Jean Merlaut overseeing the estate’s operations

Fermentation spans 21 days at 17°C and occurs in both stainless steel tanks and wooden casks known as “foudres” with a capacity of 55 hectoliters

Use medium-sized white wine glasses to allow the bouquet to develop fully

it is recommended to serve this wine slightly chilled

Yalumba The Menzies Coonawarra Cabernet Sauvignon 2014 alterego careful vineyard management led toWinery Background and History Established in 1849 by Samuel Smith in Angaston, South Australia, Yalumba is Australias oldest family owned winery. The name Yalumba is derived from an Indigenous Australian word meaning all the land around. Over the years, Yalumba has built a reputation for producing high quality wines that reflect the unique terroir of their vineyards. The winery is known for its commitment to sustainable practices and innovation,