American Baking Systems ABSFBM-120T 2-Speed Spiral Dough Mixer with 264 lb. Dough Capacity Chemicals & Water Testing Keep foods at serving temperature

Keep foods at serving temperature longer with a 60-inch infrared strip heater that spreads high-watt heat evenly across the holding surface

this heavy-duty three-compartment sink adds a right-hand drainboard

this insulated heated cabinet keeps up to 144 covered plates ready to serve with dependable electric holding heat

Twin 2/3 Jacketed Kettles

and 1/2 x 1/2 barbed plastic elbow

American Baking Systems ABSFBM-120T 2-Speed Spiral Dough Mixer with 264 lb. Dough Capacity Chemicals & Water Testing Keep foods at serving temperatureAmerican Baking Systems ABSFBM 120T 2 Speed Spiral Dough Mixer with 264 lb. Dough Capacity Floor Model, 2 Speed, Non Slip Belt Drive, 208 220V 3 Phase Designed for demanding commercial bakeries, the American Baking Systems ABSFBM 120T spiral mixer delivers high capacity dough processing with powerful, efficient performance. High capacity with a 165 lb. flour capacity and 264 lb. dough capacity, ideal for large volume production. Equipped with 2 speed