Pappardelle by Antica Pasta import_190520 or drizzled onto pizza and

or drizzled onto pizza and fresh crusty bread

Its robust profile makes it an excellent finishing oil for artisan breads and fresh cheeses

mushroom flatbread

6 Exclusive Fall Recipes – comforting

Whether you're using it to sweeten your morning tea

Pappardelle by Antica Pasta import_190520 or drizzled onto pizza andIndulge in the timeless artistry of Antica Pasta by Marcozzi with our meticulously crafted Pappardelle. These wide ribbons, measuring 12 mm in width, are a testament to tradition, carefully fashioned from hand selected, non GMO Italian wheat and eggs from pasture raised hens. Each strand embodies generations of expertise. It is drawn through bronze dies, delicately rolled onto sheets of pure cellulose paper, and gently air dried at low temperatures to