Salted Caramel Pistachio Cake Size:3 pound Made by a young chef

Made by a young chef in the in 17 century that sought to impress the Empress Elizabeth Alexeievna who allegedly hated honey

and taste like cinnamon

The frosting is a soft chantilly cream swirled with dulce de leche and dusted with cinnamon

The Saffron café exclusively utilises organic unbleached flour and organic eggs

elegant spring time cake inspired by one of our lovely customer's request

Salted Caramel Pistachio Cake Size:3 pound Made by a young chefAfter our delectable SALTED CARAMEL PEANUT CAKE we've decided to go to the next level and add pistachios into the mix. Because in our opinion, pistachios just make everything even better ;) Soft, chocolate sponge cake layers filled with our house blend of salted caramel chantilly cream. The centers have been filled with salted caramel and toasted pistachios. Crunchy, sweet and devilishly delicious! On to the decor of this delightful cake. A dark