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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking - Hardcover Individual Chefs & Restaurants Now you can a pieceReport copyright infringement by Anthony Bourdain (Author) 20TH ANNIVERSARY EDITION "It's like having the chef standing on the back of your clogs while you cook . . . This is evergreen." Gabrielle Hamilton Globally beloved chef Anthony Bourdain's bestselling classic the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name with a new foreword from Gabrielle Hamilton. Before stunning the