Congo Kivu Type_Decaffeinated The year-round tropical climate produces

The year-round tropical climate produces a coffee with a low acidity

whole bean blend

well-rounded acidity and bold flavor

using the environmentally friendly and chemical-free Swiss Water processing method

and apricot and tropical citrus notes our Peru coffee beans are celebrated for

Congo Kivu Type_Decaffeinated The year-round tropical climate producesCongo Kivu is a bold and vibrant coffee, grown in the fertile lands surrounding Lake Kivu. With a captivating blend of dried fruit sweetness, caramel richness, and subtle spices, it embodies the unique terroir of this remarkable region. Blend Medium roast Kosher Caramel, Dried Fruit, Spices Enjoy the best flavors of African coffee with our Congo Kivu