RATIONAL UltraVent Type II Ventless Recirculating Condensation Hood for 6- and 10-Full Size Electric Units Commercial Mixers Easy to disassemble for quicker

Easy to disassemble for quicker cleaning and maintenance

evenly distributed capacity supports demanding prep use

Heat resistant up to 350°F for dependable food presentation

Vollrath Bottom-Mount Drop-In Wet Hot Food Well

Engineered for busy commercial kitchens

RATIONAL UltraVent Type II Ventless Recirculating Condensation Hood for 6- and 10-Full Size Electric Units Commercial Mixers Easy to disassemble for quickerRATIONAL UltraVent Type II Ventless Recirculating Condensation Hood for 6 and 10 Full Size Electric Units Single or Combi Duo, 120 V 1 Phase Capture steam without exterior ducting and keep installation simple with a ventless hood that condenses and recirculates vapor. Ventless condensation technology captures steam and helps eliminate the need for an outside exhaust connection. Designed for 6 and 10 full size electric cooking systems, including Combi