Hibachi Tabo "Classic Pro Hibachi Grill price-change-job-active Small Q logo on left

Small Q logo on left breast

a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork

Pre-chill your wine chiller in an icy cooler or your fridge for best results

BBQ Chicken Lollipops

your children’s

Hibachi Tabo "Classic Pro Hibachi Grill price-change-job-active Small Q logo on leftWhen you want the ultimate in charcoal cooking, our version of the Hibachi is the way to go. We recommend using Bichotan Charcoal which is fired up in a chimney, the smoke free red hot charcoal is then laid into the ceramic bricks. Using the adjustable vents at either end to control the heat, you then grill on the ultimate griller. The Classic Pro is an enhanced version of our Classic Grill, designed to stand up to the rigours of a commercial kitchen.