Absolut Extrakt Vodka Chile Cellar at 12–14 °C with

Cellar at 12–14 °C with moderate humidity Best drinking window 2025–2040 during which time tertiary notes of leather spice earth and forest floor will emerge while retaining vibrancy

refining their winemaking techniques and earning a reputation for producing wines that authentically express the diverse terroirs of Burgundy

It is produced from grapes that don’t make it into the Grand Vin but still showcases the estate’s signature style

The Costasera vineyards are situated in the Valpolicella Classico zone

100% Concerto barley

Absolut Extrakt Vodka Chile Cellar at 12–14 °C withDistillery Background and History Absolut Extrakt is part of Absoluts Collaborations series, launched in 2017. It draws on the Swedish tradition of snapsspirits infused with herbs or botanicals meant for sipping or shots. The name Extrakt evokes the concentrated flavour nature of tinctures or extracts, aligning with Absoluts roots in hus, Sweden. Master Distiller and Production Philosophy Absolut does not highlight a specific master distiller for this