[Green Bean] Panama Hacienda Barbara Geisha Natural Anaerobic australia anaerobic fermentation and re-application of

anaerobic fermentation and re-application of mucilage juices to the cherry during processing

Cundinamarca

The farm has the largest private seed bank collection in El Salvador

In particular the family is experimenting with long fermentation times

The 𝐂𝐡𝐢𝐫𝐨𝐬𝐨 𝐍𝐚𝐭𝐮𝐫𝐚𝐥 is processed using 𝐜𝐚𝐫𝐞𝐟𝐮𝐥𝐥𝐲 𝐜𝐨𝐧𝐭𝐫𝐨𝐥𝐥𝐞𝐝 𝐰𝐡𝐨𝐥𝐞-𝐜𝐡𝐞𝐫𝐫𝐲 𝐟𝐞𝐫𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧

[Green Bean] Panama Hacienda Barbara Geisha Natural Anaerobic australia anaerobic fermentation and re-application ofALL INFORMATION; Origin : Panama Category : Competition Grade Region Area : Boquete Farm Producer : Hacienda Barbara Hunter Tedman Altitude : 1450 1650m Variety Processing : Geisha Natural Anaerobic Dominic's SCA Cupping Score : 90+ Note : Pink Floral, Vanilla Red Peach, High Sweetness Harvest : 2025 Shipping : Air (vacuum) Weight: 1000g HACIENDA BARBARA Hacienda Barbara Estates has been growing Specialty Coffee for more than 20 years on three of the