Ethiopia - Gogogu cup Discover the theory behind milk

Discover the theory behind milk steaming

One of Tacho’s sons is reponsible for the barista education program in the local high school

these producers were dislocated from their homes and land because of a natural disaster

Precise measurement

Latest roast date: 2025-10-28

Ethiopia - Gogogu cup Discover the theory behind milk250 grams of whole roasted coffee beans. This coee comes from the Gogogu washing station in the Kofee district of Guji, Ethiopia a region where coee has been grown for generations. Guji's coee is grown at high altitudes in rich red highland soil, giving it a distinct profile. Over 700 smallholder farmers, each tending around 2 hectares, deliver ripe coee cherries from within 5km of the mill. Cherries are depulped same day, fermented 812 hours, washed,