Blodgett Premium Series Half-Size Electric Convection Oven, Single Deck, Right-Hand Door, Base Oven Only Fryer Configurations 304 stainless steel liner and

304 stainless steel liner and deep-drawn stainless steel construction support long-term durability

Stainless steel build offers durability for demanding commercial environments

Generous 71 x 30-inch footprint supports efficient dishroom workflow

Steam high-volume menu items with a boilerless

Serv-Ware Standard Series 30 x 24 Inch Stainless Steel Work Table with 2-Inch Turnup

Blodgett Premium Series Half-Size Electric Convection Oven, Single Deck, Right-Hand Door, Base Oven Only Fryer Configurations 304 stainless steel liner andBlodgett Premium Series Half Size Electric Convection Oven, Single Deck, Right Hand Door, Base Oven Only 5 pan capacity with solid state controls and dual pane glass window. A compact commercial convection oven built for consistent baking, easy control, and flexible installation. Half size, single deck electric convection oven with capacity for five 13" x 18" pans. CTBR configuration includes a right hand door opening with controls on the left side.