23-Inch Electric Countertop Salamander Broiler with Adjustable Quartz Top Heat Mexican Restaurant Cooking Equipment Bottom plastic caps help protect

Bottom plastic caps help protect floors and the tubing ends

Manufacturer / Series Southbend – Ultimate 36″ Series Model & Base 436C – Cabinet base (no oven) Overall Width 36

Manual controls and a standing pilot support simple

84-inch by 12-inch floor trough designed for commercial floor drainage applications

Uni-Lok gusset system and welded hat channels help improve stability

23-Inch Electric Countertop Salamander Broiler with Adjustable Quartz Top Heat Mexican Restaurant Cooking Equipment Bottom plastic caps help protect23 Inch Electric Countertop Salamander Broiler with Adjustable Quartz Top Heat 240V, 3. 2 kW, Stainless Steel, Includes Wall Mount Kit This compact electric salamander broiler delivers adjustable quartz top heat, a removable drip tray, and flexible mounting options for fast finishing in busy kitchens. Adjustable quartz heating from above for quick broiling and finishing. Countertop design saves space, and a wall mount kit is included for alternate