Lacto-Fermented Cashews with Red Jalapeno Pickles - 150g Vegan What makes Kala Namak so

What makes Kala Namak so special

while interlock technology prevents the machine from operating if the lid or container is not secure

• Blend into aioli for a "will-they-won’t-they" dipping sauce

Make fresh milk from nuts

2 grams of protein

Lacto-Fermented Cashews with Red Jalapeno Pickles - 150g Vegan What makes Kala Namak soLacto Fermented Cashews with Red Jalapeno Pickles 150g No added dairy or vinegar. Just 5 simple ingredients + time to ferment naturally! This unique plant based treat brings a tangy, creamy twist to your snack board! Sprouted cashews and fresh red jalapeos are submerged in a flavorful Himalayan salt brine with aromatic thyme, then left to naturally lacto ferment. Friendly microbes turn the natural sugars into lactic acid, creating a non dairy "cheese"