Meat Cure Salt - 6.25% Nitrites BIAB Use this 750ml Antique green

Use this 750ml Antique green glass punted claret bottle with a cork finish to bottle your wine and give it a professional look

Its durable stainless steel construction ensures resistance to pressure and corrosion

it offers a sturdy and elegant surface ideal for chopping

plus fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils

Open the maker using the wooden handles

Meat Cure Salt - 6.25% Nitrites BIAB Use this 750ml Antique greenProduct Overview Meat Cure #1 6. 25% is the industry standard curing salt used in the production of bacon, ham, corned beef, and a variety of other cured meats. Also known as Prague powder, pink salt, or Instacure #1, this curing salt blend contains 6. 25% sodium nitrite and is dyed pink to prevent confusion with regular salt. This cure provides the right balance of ingredients to ensure safe and effective meat processing at home. Technical