Smoked Tamari 100 ml VEGETABLE Once the juice is extracted
$13.50
Description
Once the juice is extracted
and a lot of mineral components that help to absorb this calcium
Created in 1932 by Georges Hilliet near the fishing port of Quiberon
The red miso went through a longer fermentation process and is made out of soybeans and barley
A Flavor Journey for Your Taste Buds
Smoked Tamari 100 ml VEGETABLE Once the juice is extractedIt is a tamari soy sauce, made without wheat nor additives. Once the soy sauce is made, it is smoked 40 minutes with cherry wood. This process gives the soy sauce strong smoked flavour that highlight its fullness
Shipping Notes
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