English Food: A People's History Theatre direction & production I couldn’t put it down’

I couldn’t put it down’ Real Reader Review

sweeping up secrets

With over 200 reusable stickers of outfits

And every resident

whose life and legacy continue to inspire to this very day

English Food: A People's History Theatre direction & production I couldn’t put it down’An absolute gem Sunday Times A mouthwatering history The Guardian In this delicious history of Britains food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch, and dinner, to show how food has been both a reflection of and inspiration for social continuity and change. Purkiss uses the story of food as a revelatory device to chart