Utzinger - 2025 "White Label" Chardonnay variety_Amaro utilising Bizzarro alongside Aussie vermouth

utilising Bizzarro alongside Aussie vermouth pioneers

Perhaps even

A harmonious blend of zesty yuzu and the crisp

The Distillery comments on their Old & Rare range: The vast majority of our whiskies hit their peak at around 10-12 years

Not lsd acid but food acid – lactic acid

Utzinger - 2025 "White Label" Chardonnay variety_Amaro utilising Bizzarro alongside Aussie vermouthWest Tamar Valley fruit, whole bunch pressed, shortly settled before wild ferment in mainly seasoned oak, partial malo, 9 months in oak on full lees, 2 months in stainless steel, gentle filtration, screwcap. Bright yellow with a slight golden hue. Open and inviting nose, medium intensity, roasted hazelnuts, fresh yellow stone fruit, some more exotic fruit aromatics and subtle oak influence. Medium acid attack, medium bodied. Lengthy finish on pithy