Jicama - 1pc (approx. 700g) Fermented Foods Carbohydrates: 0 g

Carbohydrates: 0 g

Your body will thank you for the wiser choices you make

INSTRUCTIONS FOR USE Apply a small amount of cream on clean and dry skin 2 to 3 times a day

Before using in your recipes

🔄 Boosts Nutrient Bioavailability: Sprouting can increase the availability of vitamins and minerals already present in the walnut

Jicama - 1pc (approx. 700g) Fermented Foods Carbohydrates: 0 gWhat is Jicama? Jicama (pronounced "hee ka ma") is a root vegetable that is native to Mexico and Central America. It is also known as the Mexican turnip or yam bean. Jicama is a round, bulbous root vegetable with a brown, papery skin and white, crunchy flesh. It is low in calories and high in fiber, vitamin C, and potassium. Jicama has a mild, slightly sweet flavor and a crisp, juicy texture, similar to that of a water chestnut. It can be eaten raw or