2007 Dayi "Hong Zhuang" Raw Pu-erh Tea (Batch 701) Region_Guangxi - China The mellow taste fits the

The mellow taste fits the drinking habits of Southern China with a rich aged aroma and a depth of character to the flavor

It is therefore logical that they are listed as one of the six tea mountains

8582 and 8592 etc

these 2007 Pu-erh Tea Cake chunks originates from Bu Lang

or infuse normally for a stronger taste

2007 Dayi "Hong Zhuang" Raw Pu-erh Tea (Batch 701) Region_Guangxi - China The mellow taste fits theThe name Dayi needs no introduction. This is a new flagship product introduced by the famous Menghai Tea Factory in 2007 and this raw pu erh tea is made with high quality grade 3 5 material. Post fermented in our professional warehouse in Hong Kong since 2007 this pu erh have a caramel flavour, smokey aroma, comfortable cha chi, fruity sweet taste that is refreshing and clean. This product from Dayi is getting increasingly hard to find and we a now