Bonito Tuna in Pickled Sauce, Espinaler. Saffron in glass and improves the bonito's texture

and improves the bonito's texture

where its flavor and texture can best be appreciated

Serving recommendations: The package should be refrigerated until consumption

The acidity is smoother than wine based vinegars with well-balanced sweet notes

Each tin offers a lively yet balanced experience: tender texture

Bonito Tuna in Pickled Sauce, Espinaler. Saffron in glass and improves the bonito's textureThis Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Each tuna is hooked one by one using a traditional fishing method. Tuna from this region is known for its soft, juicy texture and superior taste. It is boiled and packed in a typical pickled sauce. Ingredients: Bonito del Norte tuna, red wine vinegar, olive oil, garlic aroma, spices and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS