Curry Leaf Extract Powder | Kadi Patta trad-remedy providing immunoglobulin Y (IgY) in
$46.07
Description
providing immunoglobulin Y (IgY) in a neutral-taste format
Key bio-actives: Anthocyanin context · Phenolic acids (ferulic
neutral-flavour powder formulates easily into capsules
and nutraceutical applications requiring a natural lychee flavour and colour profile
and skin-care formulations
Curry Leaf Extract Powder | Kadi Patta trad-remedy providing immunoglobulin Y (IgY) inProduct Overview Common names: Sweet Neem, Kadi Patta, Meetha Neem, Kari Patta, Surabhinimba Botanical name: Murraya koenigii (L.) Spreng. Plant part: Leaf Key bio actives: Polyphenols Flavonoids Terpenes Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Cosmetic grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot
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