Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, Convection Oven, and Cabinet Base Pressure Fryers

Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, Convection Oven, and Cabinet Base Pressure FryersSouthbend Ultimate 48 Inch Commercial Gas Restaurant Range with 2 Open Burners, 36 Inch Griddle, Convection Oven, and Cabinet Base Stainless Steel Construction, 162,000 BTU, 6 Inch Adjustable Legs This versatile 48 inch range combines burners, a griddle, and a convection oven in one durable stainless steel platform for high volume commercial cooking. Combines two non clog open burners, a 36 inch griddle, a convection oven, and a cabinet base in one 48

and Tool-Free Assembly

Four donut bumpers help protect walls and nearby equipment

Serv-Ware 63-Inch Slanted Wall-Mounted Rack Shelf

000 BTU output supports high-volume commercial cooking

Sound-Deadened Top

and Stainless Steel Hi-Shelf

Mighty Top SW32N12M-D 32" One-Section Refrigerated Sandwich Prep Table with Drawers

10-Bottle Capacity

Asterisked model is only installed in tables 30 inches wide or wider

4-Leg Base

16/304 stainless steel top for durability and easy cleaning

Built for demanding kitchen lines