American Baking Systems ABSEDO-282 Two-Deck Electric Deck Oven with Ceramic Stone Hearths Retherm & Warming Equipment 000 BTU performance with rugged

000 BTU performance with rugged stainless steel construction and non-adjustable cast iron grates

000 BTU total power – sear

1-inch diameter stainless steel tubular supports provide added strength and stability

24" right-hand drainboard adds a convenient landing area for clean or dirty ware

50-gallon direct steam kettle suited for high-volume batch production

American Baking Systems ABSEDO-282 Two-Deck Electric Deck Oven with Ceramic Stone Hearths Retherm & Warming Equipment 000 BTU performance with ruggedAmerican Baking Systems ABSEDO 282 Two Deck Electric Deck Oven with Ceramic Stone Hearths Two Pan Wide, Digital Controls, Self Cleaning Steam System, Vienna Style Doors Master artisan baking with the ABSEDO 282 electric deck oven, designed for consistent heat, perfect steam, and efficient production of breads, pastries, and cakes. Achieve superior baking results with individual top and bottom heat control and ceramic stone hearths. Experience precise