Podere San Biagio - 2020 Montepulciano d'Abruzzo Rye Organic farming

Organic farming

cured meat

The parcels were pressed separately and settled for a few days before racking to old hogsheads and barriques for natural malolactic conversion

originally from London

Pressed to seasoned French barriques and aged ten months on fine lees

Podere San Biagio - 2020 Montepulciano d'Abruzzo Rye Organic farming"100% Montepulciano grapes harvested from old vines and left to macerate for 22 days, then aged in big oak barrels for 24 months. A classic Colline Teramane styledark fruited but earthy, with plum, black cherry, dried herbs and a slightly ferrous edge. Structured yet still alive, with grippy tannins, a savoury core and a long, grounded finish." Importer notes