Billecart-Salmon Champagne, "Brut Reserve," Mareuil-Sur-Ay, France, Pinot Noir Blend, NV Bordeaux Grapes are sourced from cooler

Grapes are sourced from cooler parts of Napa to showcase finesse and elegance

Enjoy with monkfish wrapped in prosciutto or prawn in red curry

A rare find to have 100% Cabernet Sauvignon from Napa that has been farmed organically and dry farmed since the beginning

and grassy orange

Floral with an underlined fruitiness

Billecart-Salmon Champagne, "Brut Reserve," Mareuil-Sur-Ay, France, Pinot Noir Blend, NV Bordeaux Grapes are sourced from coolerA blend of Pinot Noir, Chardonnay and Pinot Meunier from three different vintages, sourced from the best sites in Champagne. There is a slight toastiness, with notes of green apple and baking spice. Bubbles are fine and harmonious, with a focused and lasting finish.