Xecue Etnia Sip Whiskey and should be sipped on

and should be sipped on its own

rewarding those who seek to elevate the casual get-together into an extraordinarily memorable experience

yet no more than is needed with very little cane sugar added: it is not a syrupy Fernet

that starts with the barrel staves being coated with the sweetness of cooked agave that has been caramelized into the wood of our "11 Year-Vintage" barrels

dried figs

Xecue Etnia Sip Whiskey and should be sipped onMedium bodied wine with deep red color, complex aroma occurs between notes of wood, spices and fruits in the mouth appear soft, with velvety sensations of sweetness, soft and defined tannins. Serve with some spicy Mexican cuisine, red meat, roast chicken, cream or soft sauces, cheeses, carpaccio, seafood and grilled meat.