Thurmaduke E-6-CBPG 6-Pan Electric Hot Food Steamtable Unit with Open Base Refrigerated Prep Tables Galvanized legs and high-impact adjustable

Galvanized legs and high-impact adjustable feet help support and level the table

and even heat circulation for consistent commercial baking

3-pan cavities harness AccuTemp’s patented Steam Vector Technology to cook faster

this 55-inch drop-in sink combines three large bowls with an included faucet and basket strainer in durable stainless steel

real-wood smoke flavor

Thurmaduke E-6-CBPG 6-Pan Electric Hot Food Steamtable Unit with Open Base Refrigerated Prep Tables Galvanized legs and high-impact adjustableThurmaduke E 6 CBPG 6 Pan Electric Hot Food Steamtable Unit with Open Base Full Size, Electric, Standard Depth Designed for demanding commercial kitchens, the Thurmaduke E 6 CBPG steamtable unit efficiently holds and serves hot food with durable construction and precise temperature control. Equipped with six 12" x 20" sealed heat wells for consistent food warming. Features individual Robertshaw thermostat controls per section for precise temperature