John Boos 36-Inch x 24-Inch Stainless Steel Equipment Stand with Upturned Back and Sides and Adjustable Undershelf Food Prep Equipment and a standard mounted faucet

and a standard mounted faucet in one durable unit

Three deep compartments measure 10" wide x 14" front-to-back x 10" deep each

6 amps for electrical planning

24-inch smooth polished steel griddle uses thermostatic controls for precise heat management

Porcelain interior and stainless steel front and sides support easy cleaning and long-term durability

John Boos 36-Inch x 24-Inch Stainless Steel Equipment Stand with Upturned Back and Sides and Adjustable Undershelf Food Prep Equipment and a standard mounted faucetJohn Boos 36 Inch x 24 Inch Stainless Steel Equipment Stand with Upturned Back and Sides and Adjustable Undershelf 16 Gauge Type 300 Top, Knocked Down, Bullet Feet A durable stainless steel equipment stand built for busy commercial kitchens, with a reinforced top, spill controlling upturned edges, and an adjustable undershelf. 36 in. x 24 in. x 24 in. footprint fits prep and equipment support needs 16 gauge Type 300 stainless steel top with #4 polish