Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Cabinet Base Can Racks electronic spark ignition

electronic spark ignition

this high-capacity stacked electric combi oven delivers versatile

Dual oven base includes one 26-1/2-inch standard oven and one 20-inch space-saver oven

A durable stainless steel ice housing with a clear pan and decorative cutouts for attractive

Serv-Ware 14x30 green epoxy wire shelf with 4 clips — durable

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Cabinet Base Can Racks electronic spark ignitionSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Burners, 24 Inch Raised Griddle Broiler, Convection Oven and Cabinet Base Stainless Steel, Standing Pilot, 263,500 BTU A versatile high output range that combines burners, a raised griddle broiler, and a convection oven to handle demanding line production. 60 inch gas restaurant range built for busy commercial kitchens. 6 open burners with 3 star saut burners in front and 3 non clog burners in