Randell 38-Inch One-Section Refrigerated Chef Base Equipment Stand with 2 Refrigerated Drawers, Right-Side Compressor Add-on Faucets Holds up to 167 lb

Holds up to 167 lb of ice in a 12-9/16" deep bin

precisely designed to prevent spillage and maintain cleanliness

A spacious stainless steel work table with an open base and undershelf that gives busy prep areas durable work space and added storage

Right-Side Insulated Bottle Well

27-3/4"H with stem caster compatibility

Randell 38-Inch One-Section Refrigerated Chef Base Equipment Stand with 2 Refrigerated Drawers, Right-Side Compressor Add-on Faucets Holds up to 167 lbRandell 38 Inch One Section Refrigerated Chef Base Equipment Stand with 2 Refrigerated Drawers, Right Side Compressor Self Contained R290 Refrigeration, Stainless Steel, 115V Keep ingredients chilled at the line while giving heavy cooking equipment a rugged stainless steel base. 38 inch wide refrigerated chef base with two refrigerated drawers and a right side self contained compressor. Reinforced stainless steel marine edge top with a 12 gauge subtop