Tea for Connoisseurs 8 Yiwu Spring Delight Raw Pu-erh Tea Cake 2009 Region_Hong Kong An introductory level Tuo Cha

An introductory level Tuo Cha to the vast world of ripened Pu-erh tea

soft and comfortable

Infused tea leaves are very dark brown

This set of connoisseur tea bricks is created to relive the legend and history of the Six Famous Mountains at the height of its popularity during the Ming and Qing dynasty

The 1997 Jiangcheng Pu-erh tea brick has a very distinct style of taste and aroma

Tea for Connoisseurs 8 Yiwu Spring Delight Raw Pu-erh Tea Cake 2009 Region_Hong Kong An introductory level Tuo ChaOur 2009 Tea For Connoisseur No. 8 Yiwu Spring Delight Pu erh Tea Cake is made of 100+ years old, 20 30 feet tall tea tree leaves grown in a natural ecological environment in the Yiwu tea area of Xishuangbanna Prefecture, Yunnan. The tea leaves are broad and thick, and the tea soup is smooth, bright and sweet. Generous amounts of top grade young spring leaves onto make this a fresh and fragrant tea. Aged in our professional warehouse for the 11+