Southbend Ultimate 60-Inch Gas Restaurant Range with 10 Open Burners, Convection Oven, and Cabinet Base Cooking Equipment 3/4-inch thick griddle plate and

3/4-inch thick griddle plate and manual controls help deliver responsive heat management

and NSF-certified hold modes for diverse cooking needs

Includes 18 plated double hooks for hanging pots and pans

Thermostatic recessed controls help maintain consistent food temperatures

Keep stored product elevated and supported with a durable polymer dunnage rack built for heavy-duty commercial use

Southbend Ultimate 60-Inch Gas Restaurant Range with 10 Open Burners, Convection Oven, and Cabinet Base Cooking Equipment 3/4-inch thick griddle plate andSouthbend Ultimate 60 Inch Gas Restaurant Range with 10 Open Burners, Convection Oven, and Cabinet Base Stainless Steel, Standing Pilot, 302,000 BTU Built for high volume kitchens, this 60 inch gas range combines 10 open burners, a convection oven, and cabinet storage in one durable stainless steel footprint. 10 non clog open burners deliver high output cooking across the top. One convection oven adds baking and roasting versatility. Cabinet base