Vollrath 6-Well Drop-In Electric Hot Food Well with Thermostatic Controls, Wet Operation, Manifold Drain, 208V Cut Resistant Gloves Fully submersed ribbon-style electric elements

Fully submersed ribbon-style electric elements help speed heat-up and improve energy efficiency

T-304 16-gauge top

400 W induction power per kettle – rapid

NSF certified for use in foodservice and other sanitary storage applications

A lead-free splash-mount faucet with a 3-1/2-inch swivel gooseneck spout and quarter-turn wrist handles for easy sink-side control

Vollrath 6-Well Drop-In Electric Hot Food Well with Thermostatic Controls, Wet Operation, Manifold Drain, 208V Cut Resistant Gloves Fully submersed ribbon-style electric elementsVollrath 6 Well Drop In Electric Hot Food Well with Thermostatic Controls, Wet Operation, Manifold Drain, 208V Six insulated 12" x 20" wells; 3750W; NEMA 6 30P cord Built for busy buffet lines, this insulated drop in hot well keeps six full size pans hot with wet operation performance and individual thermostatic control. Six individual 12" x 20" insulated wells support full size pan service. Wet operation design helps maintain steady food temperatures