Mal Bien Mezcal - Coyote by Victor and Emanuel Ramos abv_5.0% this is very extremely insanely

this is very extremely insanely delicious

mango and guava

The young Aurèlien Laherte is regarded as one the most exciting producers in the region

the grapes are destemmed and left to macerate for approximately 6 hours

The Mannen is also made with a slow pressing technique that results in less liquid yet a more delicate and refined quality

Mal Bien Mezcal - Coyote by Victor and Emanuel Ramos abv_5.0% this is very extremely insanelyDo not confuse this 'Coyote' as the typical Agave Americana Oaxacensis, this 'Coyote' refers to the cross pollination of Madrecuixe and Tobala creating a very unique hybrid. Mezcaleros and Magueyeros in the Miahuatlan district of Oaxaca use the name Coyote to classify unique hybrids that occur when Madrecuixe (Agave Karwinskii) are pollinated by a different species. In this case the Coyote that Emanual used to make this hybrid batch are born from