11" SAUTÉ SKILLET skillet FULL TANG EUROPEAN STYLE CHEF'S

FULL TANG EUROPEAN STYLE CHEF'S KNIFE

All pans and skillets are individually handcrafted

forging and beef tasting with Alex and guest chef Olly Woolnough from MEAT MATTERS

Total width: 30cm

11" SAUTÉ SKILLET

11" SAUTÉ SKILLET skillet FULL TANG EUROPEAN STYLE CHEF'S11" SAUT SKILLET Spun carbon steel base with forged stainless steel handles and copper rivets. Pan width: 11 inch 28 cm ; Pan base : 22 cm ; Pan depth: 9 cm Weight: 2 kg The classic saut pan, from the French verb meaning "to jump" (sauter), has a wide, flat bottom and relatively high sides . The difference in shape from a standard frying pan affects several factors when cooking the base surface area is slightly less but the overall volume (depth) is