Thurmaduke E-3-CBSS 46" 3-Pan Electric Hot Food Steamtable Unit Dish Room Equipment Racks shown in images are

Racks shown in images are sold separately

sanitary stainless steel work surface built for durable foodservice prep

5" swivel stem casters

Alto-Shaam Prodigi Classic 20-10G Full-Size Boilerless Gas Combi Oven with Roll-In Cart

14 gauge T-304 stainless steel top and 18 gauge T-304 stainless steel body for durability

Thurmaduke E-3-CBSS 46" 3-Pan Electric Hot Food Steamtable Unit Dish Room Equipment Racks shown in images areThurmaduke E 3 CBSS 46" 3 Pan Electric Hot Food Steamtable Unit Floor Model, Sealed Wells, Standard Depth Keep your culinary creations at ideal serving temperatures with the durable and efficient Thurmaduke E 3 CBSS electric hot food steamtable unit. Equipped with three 12" x 20" die stamped sealed wells for precise heat retention and easy cleaning. Features individual Robertshaw thermostats and indicator lights per section for independent temperature