Laurent Ponsot, Meursault Charmes Centauree Vintage:2019 and 2020 remains quite reticent

and 2020 remains quite reticent

Balsam and warmth with great balance of fully ripe fruit and impressive subtlety

and peppery nuances define the aromatics

I have always had a weakness for Roberto Voerzio's 2000 Barolo Cerequio

(from Craite Paille

Laurent Ponsot, Meursault Charmes Centauree Vintage:2019 and 2020 remains quite reticent(a Centaure is a cornflower). Citrus and petrol suffused aromas include those of grilled nuts, brown butter, poached pear and a discreet application of wood influence. The caressing and seductive medium bodied flavors possess a lovely texture that carries over to the punchy and solidly persistent finish where the only nit is a similar touch of warmth. This bone dry effort is lovely and worth your interest.