Koji Starter Culture (Tane Koji) - 80g Vegetarian Country of Origin

Country of Origin

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Koji Starter Culture (Tane Koji) - 80g Vegetarian Country of OriginWhat is a Koji Kin Starter? Also Known as "Tane koji" (Seed Koji) Tane koji refers to the "spores" of the koji mold fungus, which serve as the foundation for making koji. Fermented foods like miso and amazake are produced using koji as the primary ingredient. Without tane koji, the creation of koji would not be possible. Within the brewing industry, tane koji is commonly referred to as "moyashi" (beansprouts). The appearance of the koji mold fungus as