American Baking Systems ABSEDO-383 Three-Deck, Nine-Pan Electric Deck Oven Cheesemelters Blodgett Zephaire Series Double-Deck Bakery

Blodgett Zephaire Series Double-Deck Bakery Depth Gas Convection Oven

Bottom-mounted self-contained refrigeration uses R290 refrigerant for efficient performance

and adjustable storage shelf for efficient food prep

flexible filling

hardware not included

American Baking Systems ABSEDO-383 Three-Deck, Nine-Pan Electric Deck Oven Cheesemelters Blodgett Zephaire Series Double-Deck BakeryAmerican Baking Systems ABSEDO 383 Three Deck, Nine Pan Electric Deck Oven Full Size, Ceramic Stone Hearth, Stainless Steel, Modular Design Designed for high volume baking operations, the American Baking Systems ABSEDO 383 delivers consistent, mellow heat and precise control for a full range of baked goods. Three independent baking decks, each accommodating three 18"x26" full size pans. Intuitive digital controls for precise top and bottom heat, bake